Trader Joe’s offers a range of smoked salmon products and this particular one comes with a little extra kick. Not huge mind you, but enough to make things a little more interesting. The “pastrami style” seasoning gives the fish a lovely extra dimension. There’s a touch more fruitiness and smokiness perhaps – but nothing at all overpowering.
While it might seem sacrilege to eat this anything but cold, we actually like to heat this through with a little added capers and red onion. Served on a toasted bagel with spinach dip – wow!
Trader Joe’s Pastrami Style Smoked Atlantic Salmon
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