Delimex Beef Taquitos review
More than two dozen tightly packed taquitos come stashed in this box. Inside the box is a non resealable plastic pack. From there, you can enjoy taquitos in no time …
InnovAsian Orange Chicken review
The premise is simple – the flavors of your local American-Chinese restaurant, available on hand from the convenience of your home freezer anytime the mood strikes. Cooking: This is a …
Tyson Country Fried Steak – an American classic?
Ahhh, country fried steak, the American classic. Juicy rich beef, thick crunchy breading, maybe a side of country gravy and eggs? Tyson looks to bring the staple direct to your …
Mission Hill Burnt Ends from Costco reviewed
A random ramble through the aisles of Costco always turns up something interesting and new. My latest find – this eye catching BBQ product. The packaging is all red and …
Salmon in chilli oil with crispy skin
This one uses beautiful wild salmon from the team at Sitka. Check out the links above and below for more info. I gently pan fried the salmon in a little …
Pork and beans in green tomatillo sauce
This one came together out of ‘leftover necessity’. I’m sure you know the feeling, the pantry, freezer and fridge are endlessly piling up with a little of this, a little …
What’s new on grocery shelves this May
Probably the biggest trend this month has been new plant-based items. You can see the full roundup of what’s new here – but multiple brands continue to innovate and iterate …
Gardein Ultimate Chick’N Tenders – the best yet?
I wasn’t overly impressed by the the last product from Gardein that sported the Ultimate moniker; their Ultimate Burger was all promise and no follow through. I typically find that …
Hearty French dip sandwich
I put this together using some Johnny’s French Dip Concentrate and a big ol’ piece of chuck roast. I loosely followed the Johnny’s recipe but liberally edited and tweaked as …
Birds Eye Buffalo Cauliflower Wings review
Vegetable based sides are the hot ticket item the last few years – cauliflower diced into tiny grains for ‘rice’, green beans repurposes as French fries – all the big …