Lingcod in Hatch green chili sauce
A quick and simple weeknight dinner, with some leftover fish. The fish in question here, lingcod, a firm and meaty white fish that I picked up from the Sitka Salmon …
Sitka Salmon Shares
Lingcod over chana masala
Looking for something to do with that frozen curry in the back of your freezer? You know, the one that’s been sat there for months, without ever really convincing you …
Salmon in chilli oil with crispy skin
This one uses beautiful wild salmon from the team at Sitka. Check out the links above and below for more info. I gently pan fried the salmon in a little …
Cilantro-lime lingcod
When a package of lingcod arrived on my doorstep from Sitka Salmon Shares, this was one of the first ideas that popped in my head. Lingcod is a lean white …
Spicy fish and chips
Looking to turn up the heat on this Brit classic? Try this one for size. In this spicy take on the traditional dish I cooked some Lingcod with Tajinn and …
Sable fish with cous cous and chickpeas
I scored this sablefish courtesy of a Sitka Salmon Shares shipment. Try saying that three times with your mouth full of fish! I cooked the fish skin side down until …
Black cod with miso and honey with Asian salad and rice
If you google up black cod (AKA sablefish) you’ll undoubtedly come across the miso preparation made famous by the NOBU chain of restaurants. That particular recipe calls for several days …
Cod fried rice
Let there be no doubt, if it’s in my fridge or freezer, it’s game for fried rice. Don’t believe me? Check out Thai green curry fried rice or the heart …
Sablefish with cous cous and chickpeas
Sablefish is so often featured with Japanese flavors, Iw anted to try something different here. I cooked the fish (aka black cod) until the skin came away then cleaned the …
Indian styled fish, chips and peas
Love fish and chips? What about fish and chips brought to life with the flavors or India! This dish is a fun twist on the UK classic. I started by …