Indian thalis are one of my favorite meals to spend a slow afternoon putting together. The cuisine demands time and patience to do right, but is massively rewarding. A thali is essentially a collection of small tastes and bites; and in my book, the more the merrier!
This one contains:
- Homemade tikka masala
- Indian style cabbage and peas
- Homemade onion bhaji
- Stonefire mini naan
- A topping of crushed cashews from Amazon’s Happy Belly line
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!