Even as a meat eater I’m a big fan of this sandwich creation. I quickly cook MorningStar Farms Grillers Crumblers in a pan with McCormick hot taco seasoning. Serve on a toasted bun with lots of mayo and pepitas for extra crunch.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!
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