Even as a meat eater I’m a big fan of this sandwich creation. I quickly cook MorningStar Farms Grillers Crumblers in a pan with McCormick hot taco seasoning. Serve on a toasted bun with lots of mayo and pepitas for extra crunch.
Written by Stuart
Hi I'm Stuart, amateur home cook and professional food writer. You can find my writing at places like The Salt Lake Tribune, Utah Stories, Utah Now Online and Gastronomic SLC amongst many others. As well as writing extensively about restaurants for more than a decade, I'm endlessly curious about that product on the shelf. Is it any good I wonder? If you're like me, wonder no more. View all posts by Stuart