Our sister site Air Fry Guide has a great chicken satay recipe here. It takes about 24 hours prep before you’re ready to make this sandwich, but the results are absolutely worth the advance work.
I build the sandwich with the juicy chicken (hot or cold are both great) with a decent spread of smooth peanut butter, creamy coleslaw, tomatoes, white onion and cucumber. It might sound like madness, but just trust me on this one.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!