Our sister site Air Fry Guide has a great chicken satay recipe here. It takes about 24 hours prep before you’re ready to make this sandwich, but the results are absolutely worth the advance work.
I build the sandwich with the juicy chicken (hot or cold are both great) with a decent spread of smooth peanut butter, creamy coleslaw, tomatoes, white onion and cucumber. It might sound like madness, but just trust me on this one.
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