Looking to turn up the heat on this Brit classic? Try this one for size. In this spicy take on the traditional dish I cooked some Lingcod with Tajinn and a little cilantro.
On the side one air fried Ore-Ida steak fries topped with Wild Coyote Cilantro Ranch, pepitas, pico de gallo and plenty of freshly chopped cilantro. Lastly, no mushy peas here, but a scoop of guacamole. Check out our full list of store bought guacamole here – for those times you need to save a few minutes.
Lingcod? huh? This is a white fish that has a very neutral flavor, so I love to cook it in dishes like this. It’s a dense, meaty and mild fish, perfect for those who don’t love a very assertive or aggressive fish flavor. This fish is from Sitka Salmon Shares, linked above and below this recipe.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!