Looking to turn up the heat on this Brit classic? Try this one for size. In this spicy take on the traditional dish I cooked some Lingcod with Tajinn and a little cilantro.
On the side one air fried Ore-Ida steak fries topped with Wild Coyote Cilantro Ranch, pepitas, pico de gallo and plenty of freshly chopped cilantro. Lastly, no mushy peas here, but a scoop of guacamole. Check out our full list of store bought guacamole here – for those times you need to save a few minutes.
Lingcod? huh? This is a white fish that has a very neutral flavor, so I love to cook it in dishes like this. It’s a dense, meaty and mild fish, perfect for those who don’t love a very assertive or aggressive fish flavor. This fish is from Sitka Salmon Shares, linked above and below this recipe.