Spicy fish and chips

Deal alert: use code GSLC over on the Sitka website for $25 off a premium seafood share. We get a referral fee too :)

Looking to turn up the heat on this Brit classic? Try this one for size. In this spicy take on the traditional dish I cooked some Lingcod with Tajinn and a little cilantro.

On the side one air fried Ore-Ida steak fries topped with Wild Coyote Cilantro Ranch, pepitas, pico de gallo and plenty of freshly chopped cilantro. Lastly, no mushy peas here, but a scoop of guacamole. Check out our full list of store bought guacamole here – for those times you need to save a few minutes.

Lingcod? huh? This is a white fish that has a very neutral flavor, so I love to cook it in dishes like this. It’s a dense, meaty and mild fish, perfect for those who don’t love a very assertive or aggressive fish flavor. This fish is from Sitka Salmon Shares, linked above and below this recipe.


Deal alert: use code GSLC over on the Sitka website for $25 off a premium seafood share. We get a referral fee too :)

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