Spicy fish and chips

Looking to turn up the heat on this Brit classic? Try this one for size. In this spicy take on the traditional dish I cooked some Lingcod with Tajinn and a little cilantro.

On the side one air fried Ore-Ida steak fries topped with Wild Coyote Cilantro Ranch, pepitas, pico de gallo and plenty of freshly chopped cilantro. Lastly, no mushy peas here, but a scoop of guacamole. Check out our full list of store bought guacamole here – for those times you need to save a few minutes.

Lingcod? huh? This is a white fish that has a very neutral flavor, so I love to cook it in dishes like this. It’s a dense, meaty and mild fish, perfect for those who don’t love a very assertive or aggressive fish flavor. This fish is from Sitka Salmon Shares, linked above and below this recipe.

If you want to put together the above recipe and find yoruself short of an ingredient of two - we recommend Instacart. We use the service all the time for last minute grovery needs. They can your groceries delivered in as fast as 1 hour. Signup here and get free delivery on your first order - we also get a small referral fee too!

Leave a Comment