Fish and chips with panko crusted cod

Fish, chips and peas – a classic. This dish eschews the deep fat fried fish for a much healthier air fried version in panko breadcrumbs. Simply dip in four, then eggs then panko. Spray with fat free cooking spray then air fry for about 12-14 minutes and you’re all set.

The dish is served here with Great Value Regular Cut French Fries and mushy peas imported from the UK. If you’re worried about mushy peas, don’t be! Read our full guide to this English dish here.

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