Everyone loves breakfast for dinner! You don’t? Well how about this spicy spin! We usually make this when we have some suitable leftovers from tacos/enchiladas etc.
You’ll see we’ve air fried some hash browns (these are the Walmart brand), with a side of easy over eggs and some black beans. The black beans (we like SW Brand) are heated in the saucepan with a little garlic, oregano and smoked paprika – here we tossed in some leftover pico de gallo for good measure too.
Lastly, we had some cilantro tomatillo ranch dressing left over from a fish taco meal, that went on there as well. The result, a knockout twist on an already fun dinner.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!