Breakfast for dinner – Southwestern style

Everyone loves breakfast for dinner! You don’t? Well how about this spicy spin! We usually make this when we have some suitable leftovers from tacos/enchiladas etc.

You’ll see we’ve air fried some hash browns (these are the Walmart brand), with a side of easy over eggs and some black beans. The black beans (we like SW Brand) are heated in the saucepan with a little garlic, oregano and smoked paprika – here we tossed in some leftover pico de gallo for good measure too.

Lastly, we had some cilantro tomatillo ranch dressing left over from a fish taco meal, that went on there as well. The result, a knockout twist on an already fun dinner.

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