Bacon and egg on home made bread

Is there anything more comforting than freshly made bread, thickly cut? Yes. Yes there is. Load it up with bacon cooked to a crunch in the oven and some pan fried runny eggs and boom – one of the greatest sandwiches ever made. Sure it’s not exactly healthy, but comfort food rarely is 🙂

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!

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