Is there anything more comforting than freshly made bread, thickly cut? Yes. Yes there is. Load it up with bacon cooked to a crunch in the oven and some pan fried runny eggs and boom – one of the greatest sandwiches ever made. Sure it’s not exactly healthy, but comfort food rarely is 🙂
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!