Fish, chips and mushy peas, a trifecta made in heaven. For a different spin, nest time try some sweet potato fries. The sweeter side dish is a great match for fish. We particularly love the Alexia crinkle cut brand.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!
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