If you’re rolling your eyes right now, I get it. That’s pretty much been the response from everyone I’ve shown these photos too. Still, I’m undeterred, I love this, and I’ll make it again and again!
Can’t decide on a burger or a burrito? With this perfect mashup, you don’t have to. Take the biggest flour tortilla you can find and load up both your favorite burger and burrito fixings. In this particular one I used:
- Pan fried burger from Simple Truth, cut into strips as they neared readiness
- Air fried Ore-Ida Crinkle Cut Fries
- Wild Coyote Cilantro Lime Ranch
- Pan fried fajita veggies in spices
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!