Ever had that single veggie burger linger in the fridge, seemingly holding on forever with no dish in site? That was the situation I’d been faced with for some time with this dish – until inspiration hit.
This meat free take on the Hawaiian dish loco moco is probably not in any part authentic but it’s absolutely wonderful. You’ll need:
- The veggie burger of your choice, Impossible is our current favorite
- Some quality rice
- A gravy of some sort, I went with the House Foods Kokumaro curry
- An expertly fried and still runny egg
I also finished with some chopped white onion for acidity and also a splash of Maruso Ghost Soy Sauce.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!