Done right? For me that’s a hearty amount of good quality mayo – we use Duke’s brand. After mixing in one can of tuna I add a few heaped teaspoons of capers, a blast of dill pickle and salt/pepper for seasoning. My wife prefers butter on the exterior, I prefer olive oil for the extra flavor and less messy finish.
I actually love to cook my sandwich in the air fryer believe it or not. If you’re feeling especially daring, throw a slice of American cheese in there too.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!