The cod here is from the wonderful Sitka Salmon in Alaska, you should for sure check them out if you live somewhere that doesn’t have the best access to fresh fish. The recipe for the Thai basil sauce is here on our sister site. It’s a top notch mix of herbaceous basil, fiery chilli and garlic. It supports many different proteins, but I love meaty cod in this one.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!