Fried Egg over Matchstick Potatoes

This one was completely ripped off the menu of a local restaurant of ours, where we encountered the dish about a decade ago. It has a few delicate components but is relatively easy to make with some patience.

It starts with a plate of matchstick potatoes. Take one potato and finely julienne with some slow and steady knife work – before cooking up in the air fryer. From there, sautéed mushrooms are added next, oyster work best. Fried eggs with runny yolks are the essential crown to this dish before finishing with a pan sauce; using the mushroom pan, add quality olive oil, a couple cloves crushed garlic and a couple tablespoons finally chopped parsley. Cook until garlic bitterness softens then drizzle over the dish.

Come join our Facebook grocery group - and keep the discussion going! Talk about this, or any other food product with like minded home cooks and shoppers. Also share what you've been cooking up, and what you've found on yoru latest grocery shop. Join the conversation here.
If you want to put together the above recipe and find yoruself short of an ingredient of two - we recommend Instacart. We use the service all the time for last minute grovery needs. They can your groceries delivered in as fast as 1 hour. Signup here and get free delivery on your first order - we also get a small referral fee too!

Leave a Comment