Nothing says Summer like some freshly grilled kebobs right? These particular skewers come by way of Whole Foods, marinated in tequila and lime. They also use plenty of dark meat, not just lean breast meat, which surprised me. It made for a more interesting taste and texture.
A side of refried beans, homemade chips, pico and guac meant this was a 15 minute meal at most.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!