Nachos with MorningStar Farms crumblers

These Mission Brand tortillas were chopped, tossed in canola oil and salt then baked for about 15-20 minutes at 425F.

Once nicely crisp we topped with MorningStar Farms crumblers, pan fried in McCormick hot taco seasoning. Some heated pinto beans from SW, salsa, diced avocado in lime juice, a few blobs of chipotle mayo and a drizzle of Litehouse Foods cilantro ranch finishes things off.

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