Thai yellow curry with veggie chicken

.This is a riff on the basic yellow curry I put together all year around. You can find the core of the recipe here. It takes about 20-25 minutes to make a respectable Thai curry when using any off the shelf paste like those from Mae Ploy (my favorite). That means Thai curries are perfect for mid week quick meals – packing in way more flavor than effort.

Here I’m using a combo of air fried Gardein Seven Grain Tenders and Royal Asia Spring Rolls. As such this one is almost vegan. I love to top my yellow curries with crushed cashews for extra creaminess too!

If you want to put together the above recipe and find yoruself short of an ingredient of two - we recommend Instacart. We use the service all the time for last minute grovery needs. They can your groceries delivered in as fast as 1 hour. Signup here and get free delivery on your first order - we also get a small referral fee too!

Leave a Comment