Thai yellow curry with veggie chicken

.This is a riff on the basic yellow curry I put together all year around. You can find the core of the recipe here. It takes about 20-25 minutes to make a respectable Thai curry when using any off the shelf paste like those from Mae Ploy (my favorite). That means Thai curries are perfect for mid week quick meals – packing in way more flavor than effort.

Here I’m using a combo of air fried Gardein Seven Grain Tenders and Royal Asia Spring Rolls. As such this one is almost vegan. I love to top my yellow curries with crushed cashews for extra creaminess too!

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