These OreIda crinkle cut fries come straight from the oven (about 20-30 minutes of cooking) before being loaded up with:
- MorningStar Farms crumblers with McCormick hot taco seasoning
- Seasoned SW black beans
- Pico de gallo
- Chopped avocado in lime juice
- Chipotle mayo
- Oven roasted jalapeno
It seems complicated, but it’s not. Fries and jalapeño go in the oven, while you chop up some avocado, make the chipotle mayo and kick back. Ten minutes before the fries are ready, cook up the crumblers in a pan with the McCormick seasoning. Boom, done.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
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