Duh. Thanks for that guys I hear you saying. This one included simply as a reminder that your local grocery store probably has everything you need for a really rewarding dinner tonight – precooked rotisserie chicken.
Get that home, sliced and hopefully on some great bread (if you’re lucky enough to have a grocery store with bakery built in) with veggies and that’s dinner sorted.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!