Nicoise-ish Salad
This one’s for those look to de-carb their life a little. Ordinarily a Niçoise salad would come with potatoes, but here, I’ve subbed that for a small piece of sliced …
Dinner Ideas
Club Sandwich – don’t forget this classic
Usually the haunt of hotel lobby restaurants and airport lounges – here’s a reminder to not forget the charm of this classic sandwich. The essentials then, at least for me: …
Alaskan spot prawn Caesar salad
Spot prawns on a Caesar? Yes please. These particularly plump prawns came via Catch Sitka, a way to purchase impeccable Alaskan seafood online (check out my review and get a …
Southside Fried Rice
This recipe was the result of a content organized by Southside Market (affiliate link, I get a referral fee) – the oldest BBQ business in Texas. The assignment was simple, …
Avocado and radish toasts
This one seemed like a no brainer. With a freezer full of ready to bake sourdough bread from Wildgrain – and quickly Spring like weather – something lighter and fresh …
Roasted beets with crushed pistachios and goat cheese
A side dish that’s as good in Spring as it is in the Fall. I like to make this at Thanksgiving. It starts with oven roasted beets. I prefer to …
Chicken tikka fried rice
This one requires a little creativity the next time you place a togo order from your favorite Indian restaurant. Indeed, I’d recommend anytime you get food to go, you do …
Thai yellow curry with veggie chicken
.This is a riff on the basic yellow curry I put together all year around. You can find the core of the recipe here. It takes about 20-25 minutes to …
Lingcod in Hatch green chili sauce
A quick and simple weeknight dinner, with some leftover fish. The fish in question here, lingcod, a firm and meaty white fish that I picked up from the Sitka Salmon …
Crispy tofu in Thai chilli garlic sauce
Pan fried crispy tofu is one of my favorite meat free dinner goto options. Here’s the simple low down on making excellent crispy tofu. Even tofu haters should love this …