Spicy fish and chips
Looking to turn up the heat on this Brit classic? Try this one for size. In this spicy take on the traditional dish I cooked some Lingcod with Tajinn and …
Dinner Ideas
Oven baked frittata
We love this one for the sheer flexibility it affords. Whatever you have leftover in the fridge, you can probably make it work in a frittata. Here’s the basics: Start …
Meat free gyro
I found the basics for this plant-based gyro over on the Impossible Food website here. I was looking for something interesting to do with the meat other than the regular …
Reuben sandwich
I’m hard pressed to name my favorite anything, let alone sandwich, but this one comes close. Real close. Certainly I can’t imagine anything materially better between two slices of bread. …
Italian-style nachos
My wife tasked me with this one, essentially a home-made take on a dish from a well known chain restaurant. After all, home cooking is ultimately always healthier, even when …
Asian salad with soy sauce fried Gardein tenders
This one is super quick. Grab your favorite store brand Asian salad and while you’re at it some of the Gardein Seven Grain Tenders. We find this is the best …
Garden fresh Caprese salad
This one really only springs to life for a few months of the year, but when it does, wow! If you aren’t particularly green fingered you’ll want to hit up …
Tempura shrimp with Japanese curry
For this dinner I used the SeaPak Tempura Shrimp product. The interior shrimp is overpowered by the overall tempura (which is great) so I wanted to bring more flavor to …
Sable fish with cous cous and chickpeas
I scored this sablefish courtesy of a Sitka Salmon Shares shipment. Try saying that three times with your mouth full of fish! I cooked the fish skin side down until …
Linguine with tomato sauce and smoked sausage
Three ingredients. That’s all you need here. Quality pasta, quality sauce and excellent sausage. Seriously, what are you waiting for?