I’m a big fan of this one as the main ingredients can sit in the cupboard until you need them. It’s a great last minute goto. Simply mix a can of black beans with corn and season with whatever you have on hand. You’ll also want to drain, rinse and shake dry both canned ingredients too.
We like to mix in some fresh chopped avocado if we have some and salsa. Little cilantro ranch and sprinkling of fresh cilantro can be fun too. We normally serve over some bagged salad and with a few crisp tortilla strips. These again can be bought pre-made and bagged to have on standby too, though if we’re feeling ranch we make these in the air fryer. It takes barely ten minutes.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!