This vegan friendly recipe will be a big fan of the meat eaters in your house. I guarantee it. It’s also made with off the shelf ingredients, and can be ready in 15-20 minutes top. One or two enchiladas should be enough for most, you’ll see three above, because we’re pigs 🙂
You will need:
- One can of Rosarita brand enchilada sauce
- MorningStar Farms Crumblers
- McCormick hot taco seasoning powder
- Some tortilla, we like Mission brand
- optional toppings pictured here are Fresh Gourmet jalapeños and a drizzle of Twisted Ranch
All the ingredients here are ultra common, which is why we like this. All you need to do is cook up the MorningStar Farms crumblers in the taco seasoning while heating the enchilada sauce on the side. The crumblers will take 5-10 minutes, that’s all you need for this dish.
To serve, fill tortillas with crumblers fillings, wrap into enchilada shaped rolls, coat with red sauce, and top with preferred toppings. You can heat the tortilla in the microwave for 5 seconds before you start too, if you want to get fancy.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!