This one really only springs to life for a few months of the year, but when it does, wow! If you aren’t particularly green fingered you’ll want to hit up a seasonal farmers market – or hit up your gardening friends like we do.
This salad uses sliced fresh tomatoes with basil, over mozzarella pearls. We make our own balsamic and honey reduction in a pan to drizzle over. Quality olive oil is a must too!