This is one of those dishes where the simplicity demands excellent ingredients. Try to get some quality pesto and pasta first and foremost. I nabbed mine from local importers Caputo’s – but I should note they ship nationwide. Everything they stock is absolutely amazing.
Finishing out the dish some pan fried and sliced chicken sausages from Sprouts Market. I love these sausages quite frankly. They texture is spot on and the fat content is relative low.
One last flourish with some red chilli flakes and you have a drop dead delicious dish that belies the simple three ingredients.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!