There’s something just perfect about this trio of fixings. Roast turkey, hard boiled egg and thinly sliced raw white onions. I usually finish things up with a little crisp Iceberg lettuce and plenty of mayo, salt and pepper.
Written by Stuart
Hi I'm Stuart, amateur home cook and professional food writer. You can find my writing at places like The Salt Lake Tribune, Utah Stories, Utah Now Online and Gastronomic SLC amongst many others. As well as writing extensively about restaurants for more than a decade, I'm endlessly curious about that product on the shelf. Is it any good I wonder? If you're like me, wonder no more. View all posts by Stuart