There’s something just perfect about this trio of fixings. Roast turkey, hard boiled egg and thinly sliced raw white onions. I usually finish things up with a little crisp Iceberg lettuce and plenty of mayo, salt and pepper.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!