Tempura shrimp with Japanese curry
For this dinner I used the SeaPak Tempura Shrimp product. The interior shrimp is overpowered by the overall tempura (which is great) so I wanted to bring more flavor to …
House Foods
Veggie loco moco
Ever had that single veggie burger linger in the fridge, seemingly holding on forever with no dish in site? That was the situation I’d been faced with for some time …
House Foods Chinese Mabo Tofu Sauce
Sichuan cuisine has to rank up there with my most favorite of foods from around the world. There’s the spicy punch, the sizzling and numbing Sichuan peppercorn bite, and the …
Review: Kokumaro Curry
There’s something ever so wonderfully comforting about Japanese curries. More closely related to the five spice sweetness of a Chinese curry, than the earthiness of an Indian curry; Japanese curries …
Review: El Burrito Soyrizo
Non GMO, vegan, gluten free, ero preservatives, no cholesterol…and actually tastes good? Almost impossibly – yes! Quite how I am unsure, I can only assume there’s some witchcraft afoot in …
Review: House Foods Vermont Curry
I stumbled across the Vermont Curry (affiliate link) while rummaging around Amazon, looking for something to top up my order and ensure free shipping. The curious packaging of this product …