Oven baked frittata
We love this one for the sheer flexibility it affords. Whatever you have leftover in the fridge, you can probably make it work in a frittata. Here’s the basics: Start …
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We love this one for the sheer flexibility it affords. Whatever you have leftover in the fridge, you can probably make it work in a frittata. Here’s the basics: Start …
Ever had that single veggie burger linger in the fridge, seemingly holding on forever with no dish in site? That was the situation I’d been faced with for some time …
Unlike many Thai curries, this one skips the coconut milk. This makes for a more fiery and less creamy finish. A lot less calories too ;). The curry is simple …
Thai jungle curry? I’m not sure if that’s a real name of not. It’s the name one of my cook books gives to this simple recipe that use’s Thai red …
If you want to add a ton of lip smacking umami to your burger look no further than a handful of mushrooms…and an egg doesn’t hurt either too! The mushrooms …
Thick cut steak fries like this brand from Walmart smothered in Hatch brand green chilli sauce. Thick fluffy potato with slightly sweet and zesty mild chills is a match made …
The crinkle cut fries from Alexia are the basis for this meat free comfort food dish. After cooking the fries to a crisp finish (an air fryer works best) its …
Even as a meat eater I’m a big fan of this sandwich creation. I quickly cook MorningStar Farms Grillers Crumblers in a pan with McCormick hot taco seasoning. Serve on …
This one has a lot of moving parts, and requires some advanced prep. After your first but you’re going to agree with me that it’s worth all the time an …
This one was completely ripped off the menu of a local restaurant of ours, where we encountered the dish about a decade ago. It has a few delicate components but …