Salmon in chilli oil with crispy skin
This one uses beautiful wild salmon from the team at Sitka. Check out the links above and below for more info. I gently pan fried the salmon in a little …
30 Minute Meals
Pork and beans in green tomatillo sauce
This one came together out of ‘leftover necessity’. I’m sure you know the feeling, the pantry, freezer and fridge are endlessly piling up with a little of this, a little …
Cilantro-lime lingcod
When a package of lingcod arrived on my doorstep from Sitka Salmon Shares, this was one of the first ideas that popped in my head. Lingcod is a lean white …
Spicy fish and chips
Looking to turn up the heat on this Brit classic? Try this one for size. In this spicy take on the traditional dish I cooked some Lingcod with Tajinn and …
Meat free gyro
I found the basics for this plant-based gyro over on the Impossible Food website here. I was looking for something interesting to do with the meat other than the regular …
Italian-style nachos
My wife tasked me with this one, essentially a home-made take on a dish from a well known chain restaurant. After all, home cooking is ultimately always healthier, even when …
Tempura shrimp with Japanese curry
For this dinner I used the SeaPak Tempura Shrimp product. The interior shrimp is overpowered by the overall tempura (which is great) so I wanted to bring more flavor to …
Sable fish with cous cous and chickpeas
I scored this sablefish courtesy of a Sitka Salmon Shares shipment. Try saying that three times with your mouth full of fish! I cooked the fish skin side down until …
Linguine with tomato sauce and smoked sausage
Three ingredients. That’s all you need here. Quality pasta, quality sauce and excellent sausage. Seriously, what are you waiting for?
Loaded veggie tots
Loaded ‘anything’ is good by me. It’s basically an excuse to pig out on whatever you have to hand. Here I had some Kroger Tater Bites in the freezer and …