Chicken fried steak – does it get any more Americana classic than this? If you’re craving something more comfort food than health food – you really don’t’ need to look any further. Just don’t look at your cardiologist who will probably shake their head in disbelief.
I’ll admit I cheated here and used Tyson’s chicken fried steaks, they’re not the greatest, but they are immensely quicker than putting something together yourself. That freed me up to make picture perfect sunny side up eggs.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!