We love to make enchiladas for a quick dinner. However one debate we’ve never settled is red or green sauce – which is best? I love this green chile sauce from Hatch. You’ll find the yellow and green cans in all major grocery store. They’re usually a few dollars more than the cheaper brands, but they’re worth every extra penny.
The sauce is rich and thick. You need only heat it in a pan and then pour over a rolled and filled tortilla. Sometimes I like to add a little sauce to the filling as well.
Finishing off the dish here – some quickly chopped avocado (spritzed in lime juice to prevent browning), Twisted Ranch sauce drizzle, some fresh cut white onion and a small handful cilantro.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!