We love to make enchiladas for a quick dinner. However one debate we’ve never settled is red or green sauce – which is best? I love this green chile sauce from Hatch. You’ll find the yellow and green cans in all major grocery store. They’re usually a few dollars more than the cheaper brands, but they’re worth every extra penny.
The sauce is rich and thick. You need only heat it in a pan and then pour over a rolled and filled tortilla. Sometimes I like to add a little sauce to the filling as well.
Finishing off the dish here – some quickly chopped avocado (spritzed in lime juice to prevent browning), Twisted Ranch sauce drizzle, some fresh cut white onion and a small handful cilantro.