Burger and fries burrito
If you’re rolling your eyes right now, I get it. That’s pretty much been the response from everyone I’ve shown these photos too. Still, I’m undeterred, I love this, and …
Mexican
Enchilada with Home Made Chile Sauce
This home made chili sauce is the basis for many of the dish I cook. It’s not particularly difficult, just time consuming. It takes a couple hours to deseed, trim, …
Chicken Tinga with Pan Fried Crisp Potatoes
You can find my recipe for chicken tinga here. It’s as simple to make as it is vibrant in taste. Best of all the dish freezes up extremely well. That means …
Fajitas with Gardein chicken strips
Dinner in 20 minutes – a no brainer. Think sliced bell peppers and onions, zucchini too if you’re feeling like a bulkier mix. I prefer to fry them all over …
Black bean and corn salad
I’m a big fan of this one as the main ingredients can sit in the cupboard until you need them. It’s a great last minute goto. Simply mix a can …
Nachos with MorningStar Farms crumblers
These Mission Brand tortillas were chopped, tossed in canola oil and salt then baked for about 15-20 minutes at 425F. Once nicely crisp we topped with MorningStar Farms crumblers, pan …
Veggie nachos with Tajinn jicama
It sounds complicated but its crazy quick and easy. It’s also a damn sight healthier than those fast food nachos you might be eyeing up to save time – and …
Hatch green chile enchiladas
We love to make enchiladas for a quick dinner. However one debate we’ve never settled is red or green sauce – which is best? I love this green chile sauce …
Mahi-mahi fish tacos
You can put as much or as little effort into this one as you like. At the very minimum you will need to secure: Meaty white fish Shredded cabbage Salsa …
Enchiladas with Rosarita red sauce and MorningStar Farms Crumblers
This vegan friendly recipe will be a big fan of the meat eaters in your house. I guarantee it. It’s also made with off the shelf ingredients, and can be …
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