Burger and fries burrito
If you’re rolling your eyes right now, I get it. That’s pretty much been the response from everyone I’ve shown these photos too. Still, I’m undeterred, I love this, and …
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If you’re rolling your eyes right now, I get it. That’s pretty much been the response from everyone I’ve shown these photos too. Still, I’m undeterred, I love this, and …
This home made chili sauce is the basis for many of the dish I cook. It’s not particularly difficult, just time consuming. It takes a couple hours to deseed, trim, …
You can find my recipe for chicken tinga here. It’s as simple to make as it is vibrant in taste. Best of all the dish freezes up extremely well. That means …
Dinner in 20 minutes – a no brainer. Think sliced bell peppers and onions, zucchini too if you’re feeling like a bulkier mix. I prefer to fry them all over …
I’m a big fan of this one as the main ingredients can sit in the cupboard until you need them. It’s a great last minute goto. Simply mix a can …
These Mission Brand tortillas were chopped, tossed in canola oil and salt then baked for about 15-20 minutes at 425F. Once nicely crisp we topped with MorningStar Farms crumblers, pan …
It sounds complicated but its crazy quick and easy. It’s also a damn sight healthier than those fast food nachos you might be eyeing up to save time – and …
We love to make enchiladas for a quick dinner. However one debate we’ve never settled is red or green sauce – which is best? I love this green chile sauce …
You can put as much or as little effort into this one as you like. At the very minimum you will need to secure: Meaty white fish Shredded cabbage Salsa …
This vegan friendly recipe will be a big fan of the meat eaters in your house. I guarantee it. It’s also made with off the shelf ingredients, and can be …
Read moreEnchiladas with Rosarita red sauce and MorningStar Farms Crumblers