Fajitas with Gardein chicken strips

Gardein Meatless Chick'n Strips fajitas


Dinner in 20 minutes – a no brainer. Think sliced bell peppers and onions, zucchini too if you’re feeling like a bulkier mix. I prefer to fry them all over medium-high heat until they start to wilt. From there I add a dry spice mix, usually garlic powder, cumin, oregano and smoked paprika.

I like to add a little sweetness with ketchup and umami with soy sauce. Next, turn the heat up to start blackening things. Finis with a spritz offers lime juice fro brightness, cilantro too if thats your thing.

I prefer to cook the Gardein strips in a separate pan to ensure they cook how I like, they run the risk of overcooking and toughening up in the hot pan with the veggies.

Ready for more inspiration for dinner? Click here for another randomized dinner idea.

Leave a Reply

Your email address will not be published. Required fields are marked *