Fajitas with Gardein chicken strips

Dinner in 20 minutes – a no brainer. Think sliced bell peppers and onions, zucchini too if you’re feeling like a bulkier mix. I prefer to fry them all over medium-high heat until they start to wilt. From there I add a dry spice mix, usually garlic powder, cumin, oregano and smoked paprika.

I like to add a little sweetness with ketchup and umami with soy sauce. Next, turn the heat up to start blackening things. Finis with a spritz offers lime juice fro brightness, cilantro too if thats your thing.

I prefer to cook the Gardein strips in a separate pan to ensure they cook how I like, they run the risk of overcooking and toughening up in the hot pan with the veggies.

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