Fajitas with Gardein chicken strips

Dinner in 20 minutes – a no brainer. Think sliced bell peppers and onions, zucchini too if you’re feeling like a bulkier mix. I prefer to fry them all over medium-high heat until they start to wilt. From there I add a dry spice mix, usually garlic powder, cumin, oregano and smoked paprika.

I like to add a little sweetness with ketchup and umami with soy sauce. Next, turn the heat up to start blackening things. Finis with a spritz offers lime juice fro brightness, cilantro too if thats your thing.

I prefer to cook the Gardein strips in a separate pan to ensure they cook how I like, they run the risk of overcooking and toughening up in the hot pan with the veggies.

If you want to put together the above recipe and find yoruself short of an ingredient of two - we recommend Instacart. We use the service all the time for last minute grovery needs. They can your groceries delivered in as fast as 1 hour. Signup here and get free delivery on your first order - we also get a small referral fee too!

Leave a Comment