Four simple ingredients: a burger patty, a nicely fried egg, caramelized onions and lusciously rendered pastrami. A perfect, oh so perfect burger. Be sure to get some grease proof paper to eat this one.
Written by Stuart
Hi I'm Stuart, amateur home cook and professional food writer. You can find my writing at places like The Salt Lake Tribune, Utah Stories, Utah Now Online and Gastronomic SLC amongst many others. As well as writing extensively about restaurants for more than a decade, I'm endlessly curious about that product on the shelf. Is it any good I wonder? If you're like me, wonder no more. View all posts by Stuart