Four simple ingredients: a burger patty, a nicely fried egg, caramelized onions and lusciously rendered pastrami. A perfect, oh so perfect burger. Be sure to get some grease proof paper to eat this one.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!
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