O.k. so it’s not vegan but it’s still vegetarian – we give you the mushroom Swiss with sweet potato fries. It’s the perfect weeknight junk food treat without all the guilt of fast food. The Beyond Burger is a great meaty base for the rich cheese and umami mushroom punch.
We also love Alexia Sweet Potato fries on the side, pretty much on the side of anything actually. Pro tip: mix mayo and sriracha together in a 2:1 ratio for the best ever fry dipping sauce.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!