I’ll get right to it. This product from Alexia gets our Smart Buy award. That means you should just run out there and buy as many as you can right now and stop listening to me ramble on.
Why? Well, there are a number of factors that mean there’s always a bag of these in our freezer. Always.
Obviously first there’s the convenience of having frozen products on hand. Need a side dish stat, these have you covered. Next up, they’re way more healthy than a regular French fry. I’ll let you go ahead and Google the wonders of the sweet potato and its spot on the Glycemic Index.
Most importantly though – taste! These are just fabulous fries. We’re crinkle cut fans in this house, I know some people aren’t. The larger thicker cut makes for a more enjoyable texture in my book; lots of crisp texture on the outside, plenty of soft and fluffy fry inside.
Here’s just a few different ways we serve them in this house:
Alexia Crinkle Cut Sweet Potato Fries packaging
Other Alexia products
- Alexia Sweet Potato Fries with Sea Salt
- Alexia House Cut Fries with Sea Salt
- Beyond Burger with mushrooms, Swiss and sweet potato fries
- Mushroom and Swiss burger
- Sweet potato fry nachos
- Fish and chips with sweet potato
- Egg n’ Chips with a Southwest twist
- Alexia Crinkle Cut Sweet Potato Fries review
- Alexia Organic Yukon Select Fries
- Review: Alexia Crispy Onion Rings
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!