I’ll get right to it. This product from Alexia gets our Smart Buy award. That means you should just run out there and buy as many as you can right now and stop listening to me ramble on.
Why? Well, there are a number of factors that mean there’s always a bag of these in our freezer. Always.
Obviously first there’s the convenience of having frozen products on hand. Need a side dish stat, these have you covered. Next up, they’re way more healthy than a regular French fry. I’ll let you go ahead and Google the wonders of the sweet potato and its spot on the Glycemic Index.
Most importantly though – taste! These are just fabulous fries. We’re crinkle cut fans in this house, I know some people aren’t. The larger thicker cut makes for a more enjoyable texture in my book; lots of crisp texture on the outside, plenty of soft and fluffy fry inside.
Here’s just a few different ways we serve them in this house:
Alexia Crinkle Cut Sweet Potato Fries packaging
Other Alexia products
- Alexia Crispy Truffle Fries reviewed
- Alexia Sweet Potato Fries with Sea Salt
- Alexia House Cut Fries with Sea Salt
- Beyond Burger with mushrooms, Swiss and sweet potato fries
- Mushroom and Swiss burger
- Sweet potato fry nachos
- Fish and chips with sweet potato
- Egg n’ Chips with a Southwest twist
- Alexia Crinkle Cut Sweet Potato Fries review
- Alexia Organic Yukon Select Fries
- Review: Alexia Crispy Onion Rings
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!