Mushroom and Swiss burger

Mushroom and Swiss burger


This could almost fit in the 15 minute meal category if it weren’t for the fact to make the perfect mushrooms takes just a little longer. In fact I find it takes about 45 minutes. That’s roughly the amount of time I find gently sautéing them, cooks down a whole package into enough for two burgers. The condensed umami punch is a knockout flavor, especially when paired with a couple slices Swiss cheese.

In the picture above I’m also using a Beyond Burger patty and some sweet potato crinkle cut fries from Alexia.

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