This could almost fit in the 15 minute meal category if it weren’t for the fact to make the perfect mushrooms takes just a little longer. In fact I find it takes about 45 minutes. That’s roughly the amount of time I find gently sautéing them, cooks down a whole package into enough for two burgers. The condensed umami punch is a knockout flavor, especially when paired with a couple slices Swiss cheese.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!