This could almost fit in the 15 minute meal category if it weren’t for the fact to make the perfect mushrooms takes just a little longer. In fact I find it takes about 45 minutes. That’s roughly the amount of time I find gently sautéing them, cooks down a whole package into enough for two burgers. The condensed umami punch is a knockout flavor, especially when paired with a couple slices Swiss cheese.
In the picture above I’m also using a Beyond Burger patty and some sweet potato crinkle cut fries from Alexia.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!