Another fine find from Sprouts Market. This duck liver mousse is a perfect topping for toast, or served on a little charcuterie plate alongside other fixings.
If you’re new to pate and looking to dip your toes in the water, this is a great place to start. The flavor profile is relative timid for a pate, heck they even call it a mousse. That means more emphasis on the creaminess than the sometimes powerful liver flavor.
If you’re a pate pro this is a fairly sedate offering, again focused more on the creamy than the minerality or texture.
Alexian Duck Liver Mousse
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!