Loaded cauliflower tots with MorningStar Farms crumblers

This might look like a crazy chaotic complex mess – but its – well, its a mess yes, but a tasty easy mess!

Green Giant make a fun cauliflower tot that you can substitute in for a regular potato tot and save a ton of carbs. You can cook these up in a variety of ways. Our favorite is sprayed with a little Pam and thrown in the air fryer.

Once nicely crisp we top with MorningStar Farms crumblers cooked quickly in the pan with McCormick hot taco seasoning. After that, some diced avocado, some melted shredded cheese, home made pico de gallo some Twisted Ranch sauce and home made chipotle mayo.

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!

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