The Thai yellow curry recipe we’ve perfected over the years can be found here. Thai yellow curry is really flexible and can handle all manner of ingredients. In this dish I’ve used:
- Salmon from Sitka Salmon in Alaska
- Red bell pepper, frozen peas and canned bamboo shoots
- Crushed Trader Joe’s Chili Limi cashews
- Home made rice with a hit of saffron, turmeric and vegetable stock
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