The Thai yellow curry recipe we’ve perfected over the years can be found here. Thai yellow curry is really flexible and can handle all manner of ingredients. In this dish I’ve used:
- Salmon from Sitka Salmon in Alaska
- Red bell pepper, frozen peas and canned bamboo shoots
- Crushed Trader Joe’s Chili Limi cashews
- Home made rice with a hit of saffron, turmeric and vegetable stock
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!