Check out our sister site for how to make fabulous Greek style chicken here. Once you’ve got that in hand, you’ve got pretty much all you need to make healthy chicken gyros.
Alongside the garlicky-lemon marinated chicken you will also need some plain Greek yogurt and thinly sliced red onions – and of course some fluffy pita bread. Some like thinly sliced tomatoes in theirs, I often don’t bother unless really great tomatoes are in season at the time. Otherwise, it can be a watery sad mess.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!