Egg fried rice with green beans with fermented black beans

The killer ingredient here is the fermented black beans. Any good Asian grocery store will stock these, and from there they keep in the refrigerator for a while. Simply fry a teaspoon with some garlic and red chilli. A little goes a long way, they pack A LOT of salty funky umami flavor. I love to add this trio to pan fried green beans, plated here with some simple egg fried rice.

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