Beyond Meat sausages to the rescue. I usually freeze these once purchased and then defrost them on demand in the microwave for hearty dishes like this. Pan fry them once defrosted, then add to your favorite sauce and pasta right at the end, coat to serve.
Written by Stuart
Hi I'm Stuart, amateur home cook and professional food writer. You can find my writing at places like The Salt Lake Tribune, Utah Stories, Utah Now Online and Gastronomic SLC amongst many others. As well as writing extensively about restaurants for more than a decade, I'm endlessly curious about that product on the shelf. Is it any good I wonder? If you're like me, wonder no more. View all posts by Stuart