Beyond Meat sausages to the rescue. I usually freeze these once purchased and then defrost them on demand in the microwave for hearty dishes like this. Pan fry them once defrosted, then add to your favorite sauce and pasta right at the end, coat to serve.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!