Chile Colorado Sandwiches

You’ll need a hearty roll for this one, something that can hold up to the weighty filling. You’ll also need to prepare to get messy too. This is one of my favorite sandwiches, based on this Chile Colorado recipe.

The slowly simmered beef is fork tender, in a terra-cotta red sauce that’s rich and bold. I’ve stuffed it in a sandwich here with some chipotle ranch.

Leave a Comment