This couldn’t be any more ridiculously simple. From start to finish it takes a little under thirty minutes – and it makes a wonderful side dish to Summery BBQ plates. There are more involved and nuanced recipes out there – but they don’t get any simpler than this.
Pro tip: a little extra honey or added jalapeño can add a fun twist to this one.
- 1/2 cup unsalted butter
- 1 cup corn meal
- 1 cup flour
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup buttermilk
Preheat your oven to 400F and use butter to grease a baking tray.
Mix together cornmeal, flour, sugar, baking soda and salt
Add eggs and buttermilk and melted butter. Mix together.
Add to baking dish and cook for 20 minutes.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!