This couldn’t be any more ridiculously simple. From start to finish it takes a little under thirty minutes – and it makes a wonderful side dish to Summery BBQ plates. There are more involved and nuanced recipes out there – but they don’t get any simpler than this.
Pro tip: a little extra honey or added jalapeño can add a fun twist to this one.
- 1/2 cup unsalted butter
- 1 cup corn meal
- 1 cup flour
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup buttermilk
Preheat your oven to 400F and use butter to grease a baking tray.
Mix together cornmeal, flour, sugar, baking soda and salt
Add eggs and buttermilk and melted butter. Mix together.
Add to baking dish and cook for 20 minutes.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!