Quick pulled pork shredded ready to eat Most pulled pork recipes I see require more tools and more time than I ever have to hand. Maybe the recipe calls for a fancy...
Vegan larb ingredients This recipe is my own simplified spin on the classic Thai/Laotian meat salad. I've cooked this for years and years, especially so when I ate a lot more meat....
This dish is a riff on a fairly traditional Indian vegetable dish that I've been tweaking and testing for years. I don't know the traditional name, and at this point I...
Indian saag ingredients This particular recipe is the result of on and off experimentation for the better part of two year. I'm pretty proud of the results and as such, we use it...
Like many other scientific luminaries of our age, I didn't stop to ask if I should, only if I could. Oppenheimer, Edison, Turing...and now...yours truly. To paraphrase Oppenheimer himself, "I am become...
British beef and onion pie - ingredients Pot pie to Americans, just plan and simple pie for us Brits; but equally delicious regardless of name or whatever continent you happen to be...
If you Google this classic Mexican dish, it's easy to be quickly intimidated by the exotic ingredient list and complicated instructions. While bitter (Seville) oranges and banana leaves might yield a superior...
It's safe to say that in the course of my food writing career the number of burgers I've chowed down on has easily passed quadruple digits at this point. South of the border inspired creations with guacamole and...
This one couldn't be any simpler and is a perfect fit for a range of quick fish finishes (try saying that three times!). As you can see in the picture above there are just five basic ingredients as...
This is one of the most versatile recipes I have in my arsenal. I cook it all year long and use it to bring a distinct taste to a wide variety of meals - everything from breakfast to...

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