Southside Fried Rice
This recipe was the result of a content organized by Southside Market (affiliate link, I get a referral fee) – the oldest BBQ business in Texas. The assignment was simple, …
Main Course
Recipe: restaurant style Chicken Tikka Masala
This recipe is my current working recipe for a restaurant style chicken tikka masala. What do I mean by restaurant style? Well, a rich, decadent curry that throws caution to …
Recipe: Easy oven baked carnitas
Like most of my recipes, this one was cobbled together from reading various websites and crafting what sounded easy and delicious. And it couldn’t be easier. This one takes barely …
Chile Colorado recipe
Hands up time! While absolutely delicious, I’ve no idea how authentic this recipe is. As a native Brit, there’s not a hint of South American cooking expertise in my lineage. …
Thai Yellow Curry recipe
I love Thai curries for their ease and flexibility; I use them quite often when I need to use up random vegetables left in the fridge. Got some leftover sweet …
Recipe: Chicken Tinga
Full disclosure: I came up with this approximation for chicken tinga after Googling several recipes and pulling together the best bits – pretty much how I make any new recipe. …
Recipe: Quick And Basic Pulled Pork
Most pulled pork recipes I see require more tools and more time than I ever have to hand. Maybe the recipe calls for a fancy smoker, maybe a slow cooker …
Recipe: Vegetarian Larb
This recipe is my own simplified spin on the classic Thai/Laotian meat salad. I’ve cooked this for years and years, especially so when I ate a lot more meat. First …
Recipe: Indian Cabbage with Peas
This dish is a riff on a fairly traditional Indian vegetable dish that I’ve been tweaking and testing for years. I don’t know the traditional name, and at this point …
Recipe: Indian saag
This particular recipe is the result of on and off experimentation for the better part of two year. I’m pretty proud of the results and as such, we use it …