Quick review: Like most of the Alexia line up, this is a clean and simple product, notably less processed than many of its peers. You will pay a little extra for the quality you will find here, but I think it’s worth it. The fries are a skinny cut, think McDonald’s iconic fry and you’re close. For my money they’re best cooked up in the air fryer.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started Shop Smart to catalogue my adventures in the grocery store and kitchen. Follow along on Instagram too!