This one comes from the Brit in me – Egg N Chips is a total comfort food dish. Cook up some chips (yeah yeah fries) and top with a runny easy over egg or three. Then sit back as that delicious yolk runs riot all over the show.
In this particular version I’ve used a little guacamole and pico de gallo I had on hand for a spicy Southwestern version. I also used a mix of Alexia Yukon Gold fries with Ore-Ida potato crowns to finish off some items in the freezer in one fell swoop.
Hi I’m Stuart, professional food writer and long time eater. You can find my writing at places like Gastronomic SLC, Visit Salt Lake, The Salt Lake Tribune, Utah Stories, Utah Now Online and many others.
As well as writing extensively about restaurants for more than fifteen years, I’m endlessly curious about that product on the shelf. Is it any good I wonder? If you’re like me, wonder no more. Follow along on Instagram too!