Egg n’ Chips with a Southwest twist

This one comes from the Brit in me – Egg N Chips is a total comfort food dish. Cook up some chips (yeah yeah fries) and top with a runny easy over egg or three. Then sit back as that delicious yolk runs riot all over the show.

In this particular version I’ve used a little guacamole and pico de gallo I had on hand for a spicy Southwestern version. I also used a mix of Alexia Yukon Gold fries with Ore-Ida potato crowns to finish off some items in the freezer in one fell swoop.

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